blueberry & ginger carrot
We came back to Maht, had Korean bibim-naengmyeon together and then finished the last step of our first kombucha batch. We tasted it, and it was amazing. Our summer kombucha was made with 3 different flavors; organic apple ginger, carrot cinnamon & blueberries.
Designed & photographed by Dat Nguyen with recipes/ inspirations from my Korean mom